Chicken with peppers, white wine in pasta

Do you ever look in your fridge for dinner and have a mix of things that don't seem to go together? That was me Tuesday night. I knew I wanted to use chicken, so before class I took one chicken breast out of the freezer to defrost. I also felt like being fancy that night and use some wine in my cooking. Here's what I came up with, and it was delicious!
Chicken with Peppers over Pasta
What you'll need:

• Chicken breast

• Red, Orange peppers

• Onion

• Fresh Lime

• Salt & Pepper

• Olive Oil

• White wine

• Veggie cream cheese

• Pasta (I used spaghetti) 

Steps:

• Turn the burner on to medium, get nice and hot, add some olive oil

• Cover and rub the chicken with salt and pepper and place in the pan once the pan is hot

• While the chicken is cooking, chop up the onion and peppers

• Stir around the peppers and onion to ensure evenly cooking.

• flip the chicken to the uncooked side after about 6 minutes

• Begin to boil the water for your pasta

• after the 6 minutes, add your pasta to the water and remove the chicken from the pan to a cutting board, and reduce heat to just below medium.

• Cut the chicken into chunks or strips and add back to pan.

• Toss in about a spoonful of cream cheese and 1/2 cup of white  wine and the cooked (strained) pasta

• Continue cooking until chicken is cooked, the wine has reduced a bit

 I finished mine off with some freshly squeezed lime. The sauce was very light and you could taste every flavour in the dish. So good!
Tips:Look at what you have in your fridge. Use creativity to use up leftovers before grocery day! Send me your photos or post your comments!