Spicy Chicken Wraps

I think it's about time for a recipe. 

This meal was inspired by a President's Choice flyer. After looking online, trying to find out what the recipe entailed, I came up empty. I just studied the picture and created my own interpretation. 

This makes about 4 large wraps.

Ingredients:

• 2 chicken breasts
• Large wraps
• Canned corn
• Red pepper
• Onion
• Brown Rice
• Cayenne pepper, chipotle pepper, Chili Powder
• Guacamole
• Salsa

Steps:

• Cut the chicken into strips and season with cayenne, chipotle and chili peppers (about 1 teaspoon/5 mls each).
• slice the red pepper into strips, dice the onion. I used about 1/2 the pepper and 1/2 the onion.
• drain the canned corn, and put about 1/2 into a bowl and spice this up a bit too with 1 teaspoon/5 mls of cayenne pepper.
• add chicken, pepper, corn and onion to a pan on medium heat. Stir and mix every minute or so.
• following the directions on the rice, prepare about 1 cup. Once done, season the rice with the same spices are before.
• as your spicy chicken & veggie is cooking, and your rice is seasoned, start laying out the wraps.
• On each, put a spoonful of guacamole and salsa.
• Add about 2 spoonfuls of spicy rice, and the chicken veggie mix.
• Wrap up and enjoy!

I am terrible at wrapping these things up, but I manage. I want to suggest a pitcher of margaritas with your wraps, too.